Healthy Homemde Mayo
This one is Mediterranean diet approved, using Kasandrino's extra virgin olive oil for excellent flavor balance. I'll never make my mayo without it!
Portions
Scale by
Directions
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Add ingredients to a clean, wide-mouth mason jar.
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Blend with a stick blender (AKA emulsion blender) until well combined. Move the blender up and down in the jar as you use it to thoroughly mix.
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Fermentation (optional):
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If using fermented brine, tighten your lid, and then loosen it 1/4 turn.
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Leave your mayo on the counter for 8-12 hours to let the good bacteria in the brine go to work.
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Storage
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Cover with a lid and keep in the fridge.
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