Muffins
The ingredients are the SAME as cupcakes, but we use the muffin method. The included PDF recipe base is for both cupcakes and muffins.
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Ingredients
- 225 g wheat berries, soft
- 250 g milk, whole
- 59 g butter (melted)
- 10 g baking powder
- 145 g sugar, granulated
- 1 g sea salt
- 5 g extract, vanilla
- 100 g egg, whole (beaten)
- 175 g mix-ins
Directions
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Preheat Oven to 350 F.
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Combine liquid ingredients, including melted butter in the mixing bowl.
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Add the dry ingredients.
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Stir until JUST combined. Over mixing will make for tough muffins.
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Add any mix-ins, just enough to combine.
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Fill muffin cups equally.
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Bake @ 350 F until 200 F in the center of the muffin.
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Remove from oven and let cool before eating or decorating.
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Recipes From This Base
Chocolate Muffins
We use the muffin method and base, and change the ingredients slightly to make a chocolate version. Download PDF
