Pancakes
Light, fluffy pancakes with little wasted time - these are sure to please.Portions
Scale by
Ingredients
- 125 g wheat berries, soft (red or white)
- 250 g milk, whole
- 10 g baking powder
- 1 g sea salt (1/4 tsp)
- 24 g sugar, granulated (optional)
- 100 g egg, whole (2 eggs)
- 5 g lemon, juice (or apple cider vinegar)
Directions
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Pre-heat your skillet to medium heat or ~350 F (if using a digital griddle).
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Whip eggs, then add liquid ingredients to them and incorporate.
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In a separate bowl, mill the flour, and mix together with dry ingredients using a whisk or a fork.
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Grease your skillet, pour pancake batter onto the hot skillet and cook until bubbles form throughout the pancake on top and the edges begin to look a little dry.
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Flip, and cook the pancake for another minute before removing from the heat.