Waffles
Light, fluffy waffles with a crispy outside - these are excellent frozen for quick toaster wins.Scaled Ingredients
- 63 g wheat berries, soft (red or white)
- 125 g milk, whole
- 2.5 g baking powder
- 0.5 g sea salt (1/4 tsp)
- 12 g sugar, granulated (optional)
- 50 g egg, whole (2 eggs)
- 12 g butter (melted)
Portions
Scale by
Directions
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Pre-heat your skillet to medium heat or ~350 F (if using a digital griddle).
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Whip eggs, then add liquid ingredients to them and incorporate.
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In a separate bowl, mill the flour, and mix together with dry ingredients using a whisk or a fork.
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Grease your waffle iron with a pastry brush, pour 1/4 cup waffle batter into each well (or follow your waffle maker's directions) and close the waffle maker. Open when the machine's light turns green, and carefully remove.
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Let waffles cool on a baking rack to maintain crispness of the waffle.