Today I’m making sourdough crackers, but this time without butter and using Kasandrino’s extra virgin olive oil. I’ve enjoyed the health benefits of the Mediterranean diet, and the flavor of this brand of EVOO (extra virgin olive oil) always has me coming back for more. read more…

Hey there, cracker lovers! Today, I’m excited to share my recipe for the crunchiest, healthiest sourdough crackers made with fresh milled sprouted wheat and amaranth. These crackers are perfect for snacking, serving with cheese, or just enjoying on their own. Versatility of Sourdough Crackers One read more…