Makes: 1 loaf / 16 slices Prep Time: 1 hour 55 minutes (mostly inactive) Bake Time: 50 minutes Total Time: 2 hours 45 minutes
Base: Italian Bread
Crusty, flavorful baguettes made with fresh milled Kamut, einkorn, and spelt. Includes an easy yudane method, shaping tips, and a crostini guide.
Make fresh baguettes or french bread for a dinner side, or enjoy an appetizer by making crusty crostini quickly for entertaining or a mouthwatering snack that soothes your soul.