Makes: 1 loaf / 16 slices Prep Time: 1 hour 55 minutes (mostly inactive) Bake Time: 50 minutes Total Time: 2 hours 45 minutes
Base: Italian Bread
This 100% Kamut pizza dough uses fresh milled flour and a quick yudane for a soft, flavorful flatbread that cooks fast on a skillet or bakes up as pizza.