A beginner-friendly fresh milled bread dough with increased hydration and a no-wait yudane method for soft, sliceable whole grain bread.
Base: Beginner's Fresh Milled Bread Dough
My true to Philly style pretzels made even better with freshly milled flour and sourdough.
These Philly-style soft pretzels are dense, chewy, slightly sweet, and perfectly salty — made with fresh milled whole grains for that true Pennsylvania pretzel nostalgia.