Super soft whole wheat sandwich bread in your bread machine from freshly milled flour might seem like a challenge, but Lovely Bell Bakes and I cracked the code. Inspired by requests from Facebook users and guided by member tips, we’ve revamped the recipe. Now, we use my quick and easy yudane method instead of vital wheat gluten, ensuring optimal results every time.
Our delightful whole wheat sandwich bread is crafted entirely in the bread machine, making the process wonderfully convenient. Specifically, we love using the Home Bakery Virtuoso Plus for this recipe. The tantalizing aroma of freshly baked bread has filled my home for the past few hours. I couldn’t help but pace around in anticipation, eagerly awaiting the moment when I could finally savor the fruits of my labor—and let me tell you, it was absolutely worth the wait.
And look how beautifully bendy this loaf turned out!
Just Mill It & Make It
Baking super soft whole wheat sandwich bread with freshly milled flour is a gratifying experience that transforms your kitchen into a bakery. Embrace the aroma, savor the taste, and delight in the joy of homemade bread. Join us on this flavorful journey and elevate your baking game with this super soft fresh milled whole wheat sandwich bread for the bread machine.
Try this recipe today and enjoy homemade goodness! Share your baking success with us in the comments.
Join our Online Community
Ready to ditch recipes and learn more about baking with fresh milled flour using methods and your imagination? Join my Fresh milled Flour Methods group. You can ask questions, share your wins, and more with an expectation of honesty and friendly interaction. I hear it’s the best place to be on Facebook.