100% Kamut Pizza Dough
Quick and easy to make for flatbread or pizza.
Scaled Ingredients
- 108 g wheat berries, Khorasan (Kamut)
- 80 g water, cold
- 2.5 g sea salt
- 3 g yeast
- 10 g water, boiling (for yudane)
- 6.5 g sourdough starter, liquid (optional)
- 2.5 g lemon, juice
Portions
Scale by
Directions
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Mill the flour.
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Mix the yudane by stirring 40 grams of boiling water and 20 grams of milled flour into a paste.
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Add all ingredients to your bread pan, starting with the liquid, then the yudane, salt, lemon juice, starter, flour, and yeast on top.
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Set the machine's homemade cycle to knead for 15 minutes. Let the dough continue to rise as needed in the machine, or place the dough into a covered bowl in the fridge to rise slowly for a longer, stronger flavor.
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Section the dough into 50g balls, and roll flat or flatten by hand.
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Cook on a pre-heated skillet (375 - 400 F is ideal) for a minute or two on each side, similar to how you cook a pancake.
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Top with your favorite toppings. Cover with a deep lid to melt cheese on top of the flatbread.
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Enjoy!
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