Coconut Pumpkin Cake Donuts
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Scaled Ingredients
- 540 g wheat berries, Spelt
- 200 g syrup, coconut
- 400 g pumpkin, puree
- 800 g milk, whole
- 400 g egg, whole (2 eggs)
- 200 g chocolate chips, white
- 400 g coconut, butter/manna
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Directions
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Mill the flour.
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Preheat the oven to 350 F.
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Add the dry ingredients to the flour and combine well with a whisk.
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Add the remaining ingredients and mix well, but do not overmix. Just until combined.
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Brush each well of the donut pans with oil.
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Use a pastry bag to pipe the batter into the donut hole impressions.
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Bake 15 minutes, removing from the oven when the center of the donut is 200 F.
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Remove from the pan and let cool.
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Place each donut into coconut sugar and cinnamon mixture for a light dusting, or cover each donut with a glaze. Make a glaze by mixing 1/4 cup of powdered sugar with 1-2 tsp of water.
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Recipes From This Base
Chocolate Muffins
We use the muffin method and base, and change the ingredients slightly to make a chocolate version. Download PDF