Neopolitan Pizza in the Bread Machine
Perfect for rolling out that thin crust pizza dough and pleasing the whole family
Portions
Scale by
Ingredients
- 50 g wheat berries, Khorasan (Kamut)
- 6 g yeast
Directions
-
Add flour and water to your bread machine. Knead for 15 minutes.
-
Add salt and yeast, and knead for another 15 minutes.
-
Let the dough rest until you are ready to use it.
-
Preheat oven to 450 F.
-
Roll or press the pizza dough to desired thickness, and top with your favorite sauce), cheese and toppings.
-
Bake on a baking stone or sheet pan for 12 minutes, or until your cheese is melted and the crust is golden
-
Enjoy!