Neopolitan Pizza in the Bread Machine
Perfect for rolling out that thin crust pizza dough and pleasing the whole family
Scaled Ingredients
- 25 g wheat berries, Khorasan (Kamut)
- 3 g yeast
Portions
Scale by
Directions
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Add flour and water to your bread machine. Knead for 15 minutes.
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Add salt and yeast, and knead for another 15 minutes.
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Let the dough rest until you are ready to use it.
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Preheat oven to 450 F.
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Roll or press the pizza dough to desired thickness, and top with your favorite sauce), cheese and toppings.
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Bake on a baking stone or sheet pan for 12 minutes, or until your cheese is melted and the crust is golden
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Enjoy!