Enjoy pasta with all the bonuses of sourdough. This couldn’t be easier, and it’s delicious.

If you’ve been with me for a while, you know I refer to Spelt grain as the grain Superhero. It can do well in just about any category, even though it’s best used in the pastries category. I’ve made 100% Spelt Bread with it plenty read more…

Impress your family and friends with this simple, yet delicious fresh milled homemade pasta. It freezes well.