Favorite Recipes

The most popular freshly milled flour recipes in one place for your convenience.

Recipe Bases

Recipe Base

Italian Bread

Makes: 1 loaf / 16 slices Prep Time: 1 hour 55 minutes (mostly inactive) Bake Time: 50 minutes Total Time: 2 hours 45 minutes

Recipe Base

Pasta by Hand

This recipe base is for pasta mixed and rolled by hand or with a roller and cutter machine, but it is too wet for an extruder, so don't try that or you'll regret it.

Recipe Base

Sourdough Italian Bread

This is my italian bread base converted for sourdough. I've made it with both liquid starter and stiff starter and they both turned out wonderful.

Recipes

Recipe

100% whole grain fresh milled tortellini

Base: Pasta by Hand

Recipe

Crusty Whole Wheat Italian Bread with NO ADDITIVES

Base: Italian Bread

Recipe

Sourdough Waffles from Bread Dough

Base: Sourdough Italian Bread

Posts

Aug 5, 2025

Sourdough Waffles from Bread Dough

Did you know you can turn bread dough into- even over proofed bread dough - into waffles? Now you do!

Jul 19, 2025

Sourdough Rye Bread

Sourdough rye bread has become one of my all-time favorite breads. If you like rye bread at all, I insist you give it a try.

Sep 25, 2024

Fresh Milled Flour Philly Cheesesteak Egg Rolls: A Fun Twist on Two Classics

Egg rolls don’t have to be complicated—especially when you’re using freshly milled flour for light, crispy wrappers. This recipe combines the comfort of a Philly cheesesteak filling with the wholesome benefits of whole grain dough. Whether you’re new to egg rolls or just looking for a fun twist on a classic, this recipe will have your family asking for more!

Jun 13, 2024

Light and Airy Fresh Milled Angel Food Cake

Fast forward to now, when strawberries are in season, and I wanted to give it a try. Why? I'd never seen anyone make angel food cake freshly milled before, and I wanted to test my application of a new (to me) method. The KEY to making light and airy angel food cake is in the MIXING. Whether you do this by man-powered whisk or mixer, getting soft peaks (not stiff pointy ones) and being VERY GENTLE are key steps. Baking at a lower temperature is also key. Follow this one to the letter. That's probably another reason I'd never made it before - I'm not a fan of following directions. When you are whipping the egg whites (and sugar), the cream of tartar helps stabilize the whites so they get and maintain fluffiness. Don't leave it out, or substitute a teeny bit of lemon juice or apple cider vinegar in it's place. While avoiding fat to line your pans is frowned upon, if you must - maybe lightly dust it with flour before you gently spoon in the fresh milled angel food cake mixture. Be sure not to tap your whisks or anything on the bowl or you'll knock some of the air out and have flat cake. We want light and airy angel food cake - so treat it like a baby - super gentle.

Jun 10, 2024

Healthy Tortellini Recipe

This healthy whole grain tortellini is made with freshly milled flour and simple ingredients. Easy to make, freezer-friendly, and packed with real flavor—perfect for homemade pasta lovers.

Jun 9, 2024

The Secret to Whole Wheat Italian Bread without Additives

This rustic whole wheat Italian bread is made with freshly milled flour and no additives, delivering big holes, great structure, and a chewy, crunchy crust.

May 20, 2024

Whip Up Homemade Crescent Rolls with Freshly Milled Dough

This fresh milled crescent dough can be used for pigs in a blanket, or cold veggie pizza. Quick and easy to make.