Vegan Recipes

Finding good vegan recipes that are also freshly milled can be a challenge - and we are up to it! Our journey started out vegan, dairy-free, and egg-free due to allergies so we understand whether it's by need or by choice. If there is a vegan option, we will list it here for you.

Recipe Bases

Recipe Base

Beginner's Fresh Milled Bread Dough

A beginner-friendly fresh milled bread dough with increased hydration and a no-wait yudane method for soft, sliceable whole grain bread.

Recipe Base

Italian Bread

Makes: 1 loaf / 16 slices Prep Time: 1 hour 55 minutes (mostly inactive) Bake Time: 50 minutes Total Time: 2 hours 45 minutes

Recipe Base

Pasta by Hand

This recipe base is for pasta mixed and rolled by hand or with a roller and cutter machine, but it is too wet for an extruder, so don't try that or you'll regret it.

Recipe Base

Pretzel Sticks

Crunchy, fresh milled whole grain pretzel sticks that taste amazing and stay crunchy!

Recipes

Recipe

100% Spelt Bread

Base: Beginner's Fresh Milled Bread Dough

Recipe

100% Spelt Italian Bread, whole grain

Base: Italian Bread

Recipe

100% whole grain fresh milled tortellini

Base: Pasta by Hand

Recipe

Crusty Whole Wheat Italian Bread with NO ADDITIVES

Base: Italian Bread

Recipe

High Hydration Rustic Italian Bread with Whole Wheat Flour

Base: Italian Bread

Recipe

Pumpernickel Whole Grain Pretzel Sticks

Base: Pretzel Sticks

Recipe

Sourdough pizza

Base: Beginner's Fresh Milled Bread Dough

Recipe

Whisked Italian Bread, Ciabatta Rolls, and English Muffin Loaf

Base: Italian Bread

Posts

Feb 7, 2026

Beginner’s Fresh-Milled Bread Dough

This beginner fresh-milled bread dough uses higher hydration and a quick no-wait yudane to prevent dry, crumbly loaves and make whole-grain baking approachable.

Nov 26, 2025

Whole‑Food Plant‑Based Pie Crust — One Base, Three Flavors

Whole‑Food Plant‑Based Pie CrustAll ingredients are whole foods - nothing is added or removed from the whole grains or other...

Nov 24, 2025

Whole Food Plant Based Cookie Base

I’ve been eating mostly plant based, and my parents have chosen to do the same for the health benefits. That said, we all have a swe...

Nov 20, 2024

How to Make Fresh Milled Phyllo Dough at Home

This recipe for fresh-milled phyllo dough uses hard and durum wheat to create delicate, flaky layers. Perfect for Spanikopita, Baklava, and more, this homemade method simplifies the process with tips for rolling thin, even sheets.

Jul 17, 2024

Super Soft Sub Rolls: Tender yet Strong

These super soft sub rolls are sure to become a staple in your baking repertoire. Their perfect balance of tenderness and strength makes them ideal for any sandwich, from simple ham and cheese to a loaded veggie delight.

Jun 30, 2024

100% Spelt Bread

This 100% spelt bread recipe showcases the nutty flavor and soft texture of freshly milled spelt—an ancient grain that truly shines in bread.

Jun 30, 2024

Sourdough pizza

Today, I'm sharing my journey of crafting a crispy yet chewy pizza crust from scratch, using wholesome ingredients and a touch of sourdough magic.

Jun 29, 2024

Whisked Italian Bread, Ciabatta Rolls, and English Muffin Loaf

One high-hydration, fresh-milled dough makes Italian bread, ciabatta rolls, and English muffin bread—whisk-mixed, no additives, and full of big airy holes.

Jun 26, 2024

Pumpernickel Whole Grain Pretzel Sticks

These crunchy pumpernickel pretzel sticks are made with freshly milled whole grains, rich molasses, rye, and a hint of cocoa. Extruded, baked, and dehydrated for serious snap and flavor.

Jun 25, 2024

Crunchy Pretzel Sticks: The Ultimate Recipe

These crunchy fresh milled pretzel sticks are 100% whole grain, slightly sweet, perfectly salty, and designed to stay crunchy for days using a simple extrusion and dehydration method.

Jun 10, 2024

Healthy Tortellini Recipe

This healthy whole grain tortellini is made with freshly milled flour and simple ingredients. Easy to make, freezer-friendly, and packed with real flavor—perfect for homemade pasta lovers.

Jun 9, 2024

The Secret to Whole Wheat Italian Bread without Additives

This rustic whole wheat Italian bread is made with freshly milled flour and no additives, delivering big holes, great structure, and a chewy, crunchy crust.