Vegan Recipes
Finding good vegan recipes that are also freshly milled can be a challenge - and we are up to it! Our journey started out vegan, dairy-free, and egg-free due to allergies so we understand whether it's by need or by choice. If there is a vegan option, we will list it here for you.
Recipe Bases
Beginner's Fresh Milled Bread Dough
A beginner-friendly fresh milled bread dough with increased hydration and a no-wait yudane method for soft, sliceable whole grain bread.
Italian Bread
Makes: 1 loaf / 16 slices Prep Time: 1 hour 55 minutes (mostly inactive) Bake Time: 50 minutes Total Time: 2 hours 45 minutes
Pasta by Hand
This recipe base is for pasta mixed and rolled by hand or with a roller and cutter machine, but it is too wet for an extruder, so don't try that or you'll regret it.
Pretzel Sticks
Crunchy, fresh milled whole grain pretzel sticks that taste amazing and stay crunchy!
