Battle of the Ancient Grains: Spelt vs. Einkorn for Baking Whole Grain Goodness Welcome, fellow baking enthusiasts and health-conscious foodies, to a showdown of epic proportions in the world of ancient grains! Today, we’re diving into the age-old debate: Spelt vs. Einkorn — which ancient read more…
Hi, I'm Melanie Carr. I'm a chiropractor and mother to three children (two grown, and one sidekick). I aim to make some friends and encourage others to just start milling flour because it's fun, healthy, and delicious.