Videos

1st set of coil folds

The fresh milled sourdough bread method using stiff starter and liquid starter - milling the flour

The fresh milled sourdough bread method using stiff starter and liquid starter - Intro

What my starter looks like the next morning after feeding it. #freshmilledflour #sourdough

Play with your sourdough bread dough for best success #freshmilledflour #bread #sourdough

This is the intro to Part 3 of Dr. Mel’s Sourdough Series In part one we covered what bread is, why we may want to make sourdough bread, an...

Differences between yeast bread and sourdough, and tips for success. #freshmilledsourdough

This is the intro to Part 3 of Dr. Mel’s Sourdough Series In part one we covered what bread is, why we may want to make sourdough bread, an...

How much sourdough starter should I use to make my fresh milled sourdough starter?

Is it the same amount I would use if making a yeast bread? No. Yeast is typically used in bread, making at a ratio of 1 to 3% of the flowe...

How I feed a fresh milled liquid starter vs a stiff starter

I typically feed my stuff starter 1 cup of grains, milled fine and 1/2 cup of water. For a liquid starter equivalent to bagged flour starte...

Does it matter if my starter is at peak to make bread? #freshmilledflour #sourdoughstarter

What’s next after feeding my sourdough starter? #freshmilledflour #sourdoughstarter

It’s best to let your starter at least double in size before considering putting it into your fridge. The only exception I’d make is if you...

How I feed fresh milled stiff sourdough starter #freshmilledflour #sourdoughstarter

Comparing sourdough and yeast bread

We will cover what bread is, the different types of leavening to make bread, and some of the differences in the timing and the rising of the...

Why fresh milled sourdough? #freshmilledflour #bread #sourdough

How to make fresh milled Sourdough the Lazy Way

Last week I was sick, like REALLY sick, and I was running out of sourdough for toast and tea. This is my series of videos on how I made a g...

How I feed my fresh milled stiff starter without a scale

I have resorted to feeding my starter this way: 1 cup of grains (hard wheat, einkhorn, whatever you prefer) 1/2 cup of water (or slightly a...

Make WFPB sourdough shortbread cookies with me! Fresh milled, of course. #fmf #wfpb #baking

My favorite stocking stuffer ideas for bakers!

#1 Sourdough Starter Bundle Sourdough warmer, jar, starter and a silicone spurtle for stirring https://collabs.shop/2yrkn5 #2 Sourdough...

Roasted butternut squash, brussel sprouts, and red onion with sautéed mushrooms, garlic and onion

Some of my initial thoughts on Super Gut by Dr. William Davis

I’ve read Wheat Belly before, and while it made sense at the time because I didn’t know what I didn’t know yet about fresh milled organic gr...

Sourdough got so easy when I made this simple change

Using a stiff starter changed everything for my sourdough journey, and I’ve been going strong for well over a year without killing my starte...

Fresh milled sourdough bagels part 3 - wash, toppings, and baking

This is part 3 after the second rise, when we do a boiling water bath, egg wash, and add our toppings before baking the bagels. 🥯 Delici...

Fresh milled sourdough bagels - part 2 - scaling and shaping #freshmilledflour

Fresh milled sourdough bagels - part 1 (before the 1st rise)

800 g hard white wheat 515 g cold water 80 g boiling water 16 g lemon juice 16 g sea salt 240 g stiff sourdough starter Follow the directio...

Whole grain sourdough that fold in half without breaking? No additives needed. #freshmilledflour