Videos

How to clean the angel hair pasta Extruder die #tipsandtricks #freshmilledflour

400 g durum or kamut milled fine 146 g warm water 75 g stiff sourdough starter Dash nutmeg optional This video covers the how-to of extrud...

Fresh milled Sourdough angel hair pasta extruded in the Philips Avance

400 g durum or kamut milled fine 146 g warm water 75 g stiff sourdough starter Dash nutmeg optional This video covers the how-to of extrud...

Sweet potato cinnamon rolls with date caramel filling

For the dough: https://justmillit.com/Italian-bread-base/ Italian bread base with changes: 400 g hard wheat No Yudane 300 grams of rinsed...

Fresh Milled Bread is NOT Dense – You’re Doing it Wrong! #BreadMyths #Sourdough #BreadMakingTips

Double batch of sourdough wheat, spelt and Kamut italian bread step by step. Play with your dough!

This video shows all the ingredients and steps of how I make a double batch of Italian sourdough bread on a cool summer day. Mixed in the m...

Preparing Einkhorn sourdough crackers - part 1 before the ferment

Sourdough chocolate rye zucchini brownies

Chocolate and rye are so good together - you’ve got to give these a try! Don’t like zucchini simply leave it out. Spread the mixture when...

Super soft sourdough bread - no additives - 100% whole grain

Step by step super soft sourdough bread tutorial- no additives

This video is of me making my favorite Italian base, and how I convert it from a lean dough to an enriched one. The base: https://justmilli...

My Italian bread just got softer. Skip the additives and use real ingredients. #wholegrains

Recipe Base: https://justmillit.com/italian-bread-base/ Changes from the base: - 75% hard wheat - 12.5% kamut - 12.5% spelt Hydration: d...

How much elderberry did I harvest from my 38 lb. bucket full of harvest?

After the elderberry harvest

Just Mill It is live!

How to shape sourdough Italian rye bread 

Checking my sourdough Italian rye - 3 hours after the mix

Sourdough Italian bread - after the bake

Sourdough Italian bread - baking cold from the fridge

Sourdough Italian bread - shaping

Sourdough Italian bread - checking the dough to see if bulk fermentation is done

Sourdough Italian bread - how to do lamination

When making this bread by hand, I like to add structure in this order: 1. Stretch and folds 2. Lamination 3. Coil folds When making my so...

When do we stop doing stretch and folds and other structure building techniques? #sourdough

When making this bread by hand, I like to add structure in this order: 1. Stretch and folds 2. Lamination 3. Coil folds When making my so...

How to do coil folds in sourdough

When making this bread by hand, I like to add structure in this order: 1. Stretch and folds 2. Lamination 3. Coil folds When making my so...

Mixing my sourdough Italian bread by hand

We mix the ingredients with a danish dough whisk for a few minutes to fully incorporate everything together and hydrate the flour. Then we...

Sourdough Italian bread - how to do stretch and folds

We mix the ingredients with a danish dough whisk for a few minutes to fully incorporate everything together and hydrate the flour. Then we...