Videos

Mastering Freshly Milled Flour | Save Money by Milling Your Own Flour

In this video, I’ll show you how milling your own whole grains into flour can be a game-changer for your budget and your health. Discover th...

Gluten: Friend or Foe? The Truth You Need to Know! #freshmilledflour #baking #gluten

Have you been wondering if gluten is really the bad guy? If it isn't, maybe you're wondering why eating wheat products or things with glute...

Mastering Fresh Milled Flour | Why Mill Flour Fresh?

This video covers the nutritional benefits of freshly milled whole grain flour, and is part of a course for beginners to milling their grain...

Mastering Fresh Milled Flour | Is Gluten Bad?

This is one part of a much larger video course on milling fresh flour. This particular video answers questions related to gluten, and wheth...

Mastering fresh milled flour | Understanding Additives in Refined Flour

This video is part of a larger course on freshly milled flour. This lesson covers common additives used in freshly milled flour, and some o...

Mastering Fresh Milled Flour: A Beginner’s Guide

Welcome to ‘Mastering Fresh Milled Flour at Home: A Beginner’s Guide.’ In this comprehensive course, you’ll discover the numerous benefits o...

Fresh Milled Sourdough Crackers with Sprouted Wheat and Amaranth | Crunchy, Healthy, and Delicious

Hey friends! 🌾 Today, we’re making the crispiest, tastiest sourdough crackers using fresh milled flour, sprouted wheat, and amaranth. These...

Delicious Homemade Peanut Butter Tandy Cakes | Made witmm Fresh Milled Flour!

Craving a sweet treat? Learn how to make these irresistible Peanut Butter Tandy Cakes at home! This easy-to-follow recipe will guide you thr...

Get your hands on these 'knead'-to-try pretzel sticks – fresh from the mill to your mouth

Fresh milled, whole grain, handmade pretzel sticks. No additives and no extruder or mixer needed. Easy to make, crunch for days! #freshmil...

Snack time just got a 'twist' with these homemade crunchy delights! #freshmilledflour #pretzelsticks

Fresh milled, whole grain, handmade pretzel sticks. No additives and no extruder or mixer needed. Easy to make, crunch for days! #freshmil...

As good as Philly soft pretzels? You betcha!

Who knew playing with your food could create the ultimate burger bun? #shorts

"Who knew dough could be such a 'knead' for measurements? 😜📐"

What is scaling dough and how do we do it?

They say the secret ingredient is love - I say maybe it’s honey mustard. #honeymustard #homemade

What does an egg wash do in baking?

Let’s take a look at the difference between rolls with egg wash and ones without.

It’s the day before vacation… BAKING DAY! Is the prep worth it? #bakingday #mealprepmonday

Discovering Ezekiel 4:9 Bread: From Mill to Table

How to make your own Ezekiel 4:9 bread, but even better than store bought. Learn about what makes this bread so good, and the steps to mill...

Italian bread in the Zacme - ciabatta rolls

See how the Zacme mixer handles a double batch of my Italian bread dough. Made Ciabatta rolls, a rustic Italian loaf and a mini pan loaf....

Zacme vs Ankarsrum: Crusty Italian Bread

My virgin run of the Zacme 5.5 qt mixer against my Ankarsrum mixer: Zacme mixer: https://amzn.to/4chUbqN (ad) Ankarsrum Mixer: https://amzn...

Toasting the good life with my go-to Italian bread with fresh pesto and feta! 😋🍅🌿 #CrustyAndTasty

Embrace the crunch without guilt: These homemade, whole grain pretzel sticks are the perfect treat

Satisfy your snack-time with a twist: 🌾 Freshly milled, whole grain pretzel sticks that pack a crunch and power up your health! 🥨 http://...

Mastering Crunch: The Secret to Long-Lasting Crunchy Fresh Milled Pretzel Sticks

Rest easy! We have healthy, whole grain fresh milled pretzel sticks that STAY crunchy for you. Not one, but two recipes with options for m...

😂🤣😂🤣 The way he explained the cookies I should make had me laughing so hard. #freshmilledflour

Crunchy Fresh Milled Pretzel Sticks

Extruded in the Philips Avance Pasta Extruder Tips coming for how to keep them crunchy.