Shan Eisler contributed this recipe for brie bites using my fresh milled crescent roll dough.

Peanut Butter Tandy Cake

Indulge in the delicious layers of Peanut Butter Tandy Cake, a recipe lovingly adapted from friends. Thanks to Tracey, this delightful treat combines a light and fluffy sponge cake with a rich peanut butter layer, topped off with a smooth chocolate coating. Perfect for any occasion, this cake will quickly become a family favorite. Follow our simple steps to create this irresistible dessert in your own kitchen.

Who doesn’t love the warm, sweet aroma of freshly baked cinnamon rolls wafting through the kitchen? But what if I told you that you could enjoy these heavenly treats without the long wait? Welcome to the world of fresh milled cinnamon rolls made with my read more…

Did you know you can make donuts from your favorite enriched bread dough recipe? Well, now you do!

This fresh milled crescent dough can be used for pigs in a blanket, or cold veggie pizza. Quick and easy to make.