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Recipe Bases

Recipe Base

Beginner's Fresh Milled Bread Dough

A beginner-friendly fresh milled bread dough with increased hydration and a no-wait yudane method for soft, sliceable whole grain bread.

Recipe Base

Italian Bread

Makes: 1 loaf / 16 slices Prep Time: 1 hour 55 minutes (mostly inactive) Bake Time: 50 minutes Total Time: 2 hours 45 minutes

Recipe Base

Pasta by Hand

This recipe base is for pasta mixed and rolled by hand or with a roller and cutter machine, but it is too wet for an extruder, so don't try that or you'll regret it.

Recipe Base

Pretzel Sticks

Crunchy, fresh milled whole grain pretzel sticks that taste amazing and stay crunchy!

Recipe Base

Recipes

Recipe

100% Spelt Bread

Base: Beginner's Fresh Milled Bread Dough

Recipe

100% Spelt Italian Bread, whole grain

Base: Italian Bread

Recipe

100% whole grain fresh milled tortellini

Base: Pasta by Hand

Recipe

Crusty Whole Wheat Italian Bread with NO ADDITIVES

Base: Italian Bread

Recipe

Fresh Milled Peanut Butter Tandy Cake

Base: Sponge Cake

Recipe

Hand made crunchy pretzel sticks

Recipe

High Hydration Rustic Italian Bread with Whole Wheat Flour

Base: Italian Bread

Recipe

Pumpernickel Whole Grain Pretzel Sticks

Base: Pretzel Sticks

Recipe

Soft Pretzels - Philly Style

Base: Beginner's Fresh Milled Bread Dough

Recipe

Sourdough pizza

Base: Beginner's Fresh Milled Bread Dough

Recipe

Super Soft Sandwich Bread for the Zojirushi Bread Machine

Base: Beginner's Fresh Milled Bread Dough

Recipe

Superbly Soft Sandwhich Bread with Milk & Honey

Base: Beginner's Fresh Milled Bread Dough

Recipe

Vegan Sourdough Crackers, Fresh Milled

Posts

Jun 21, 2024

Super Soft Whole Wheat Sandwich Bread in Your Bread Machine

This super soft whole wheat sandwich bread is made entirely in the bread machine using freshly milled flour and a quick yudane method. The result is bendy, tender bread without vital wheat gluten—perfect for everyday sandwiches.

Jun 20, 2024

Extra Virgin Olive Oil

All about the high quality, organic extra virgin olive oil I use in almost everything we make and why I chose Kasandrino's.

Jun 10, 2024

Healthy Tortellini Recipe

This healthy whole grain tortellini is made with freshly milled flour and simple ingredients. Easy to make, freezer-friendly, and packed with real flavor—perfect for homemade pasta lovers.

Jun 9, 2024

The Secret to Whole Wheat Italian Bread without Additives

This rustic whole wheat Italian bread is made with freshly milled flour and no additives, delivering big holes, great structure, and a chewy, crunchy crust.

Jun 8, 2024

High Hydration Italian Bread with Fresh Flour

Over 120% hydration and yudane make this rustic Italian bread dough produce huge holes and an incredible crumb—fresh milled whole grain, bakery-style results at home.

May 30, 2024

100% Spelt Italian Bread (fresh milled)

This 100% spelt Italian bread uses freshly milled flour for incredible flavor and texture. Made without vital wheat gluten, it still delivers great structure, rise, and a chewy crumb.

May 20, 2024

Whip Up Homemade Crescent Rolls with Freshly Milled Dough

This fresh milled crescent dough can be used for pigs in a blanket, or cold veggie pizza. Quick and easy to make.