Recipes

Recipe Bases

Recipe Base

Beginner's Fresh Milled Bread Dough

A beginner-friendly fresh milled bread dough with increased hydration and a no-wait yudane method for soft, sliceable whole grain bread.

Recipe Base

Italian Bread

Makes: 1 loaf / 16 slices Prep Time: 1 hour 55 minutes (mostly inactive) Bake Time: 50 minutes Total Time: 2 hours 45 minutes

Recipe Base

Pasta by Hand

This recipe base is for pasta mixed and rolled by hand or with a roller and cutter machine, but it is too wet for an extruder, so don't try that or you'll regret it.

Recipe Base

Pretzel Sticks

Crunchy, fresh milled whole grain pretzel sticks that taste amazing and stay crunchy!

Recipe Base

Sourdough Italian Bread

This is my italian bread base converted for sourdough. I've made it with both liquid starter and stiff starter and they both turned out wonderful.

Recipe Base

Recipes

Recipe

100% Einkhorn Wheat Bread - Fresh Milled

Base: Beginner's Fresh Milled Bread Dough

Recipe

100% Spelt Bread

Base: Beginner's Fresh Milled Bread Dough

Recipe

100% Spelt Italian Bread, whole grain

Base: Italian Bread

Recipe

100% whole grain fresh milled tortellini

Base: Pasta by Hand

Recipe

Ancient Grain Baguettes - Fresh Milled

Base: Italian Bread

Recipe

Crusty Whole Wheat Italian Bread with NO ADDITIVES

Base: Italian Bread

Recipe

Easy Donuts

Base: Beginner's Fresh Milled Bread Dough

Recipe

Ezekiel 4:9 Fasting Bread

Base: Beginner's Fresh Milled Bread Dough

Recipe

Fresh Milled Peanut Butter Tandy Cake

Base: Sponge Cake

Recipe

Hand made crunchy pretzel sticks

Recipe

High Hydration Rustic Italian Bread with Whole Wheat Flour

Base: Italian Bread

Recipe

Lemon Blueberry Cinnamon Swirl Bread Recipe

Recipe

Pumpernickel Whole Grain Pretzel Sticks

Base: Pretzel Sticks

Recipe

Soft Pretzels - Philly Style

Base: Beginner's Fresh Milled Bread Dough

Recipe

Sourdough pizza

Base: Beginner's Fresh Milled Bread Dough

Recipe

Sourdough Waffles from Bread Dough

Base: Sourdough Italian Bread

Recipe

Super Soft Daily Bread Recipe

Base: Beginner's Fresh Milled Bread Dough

Recipe

Super Soft Sandwich Bread for the Zojirushi Bread Machine

Base: Beginner's Fresh Milled Bread Dough

Recipe

Superbly Soft Sandwhich Bread with Milk & Honey

Base: Beginner's Fresh Milled Bread Dough

Recipe

White Chocolate Cranberry Italian Bread

Recipe

Whole Grain Honey Oat Bread

Base: Beginner's Fresh Milled Bread Dough

Posts

Sep 25, 2024

Fresh Milled Flour Philly Cheesesteak Egg Rolls: A Fun Twist on Two Classics

Egg rolls don’t have to be complicated—especially when you’re using freshly milled flour for light, crispy wrappers. This recipe combines the comfort of a Philly cheesesteak filling with the wholesome benefits of whole grain dough. Whether you’re new to egg rolls or just looking for a fun twist on a classic, this recipe will have your family asking for more!

Jul 17, 2024

White Chocolate Cranberry Muffins

I’ve been working on converting beloved sweet recipes to use natural sweeteners. And I think I’ve nailed it! The first batch of these muffins was a hit – even my other half loved them. I tweaked the recipe and directions to make it perfect, and now I’m excited to share it with you.

Jul 17, 2024

Super Soft Sub Rolls: Tender yet Strong

These super soft sub rolls are sure to become a staple in your baking repertoire. Their perfect balance of tenderness and strength makes them ideal for any sandwich, from simple ham and cheese to a loaded veggie delight.

Jul 17, 2024

Soft and Tender Sandwich Bread Dough Made Easy

This post shows how a solid beginner bread base can become superbly soft with a few intentional changes. Learn when and why to enrich dough—and how to choose softness on purpose without making it an everyday thing.

Jul 5, 2024

Peanut Butter Tandy Cake: A Nostalgic Delight with Fresh Milled Flour

A classic Peanut Butter Tandy Cake made with fresh milled flour, creamy peanut butter, and a smooth chocolate topping — simple, nostalgic, and irresistible.

Jul 5, 2024

Authentic Philly Soft Pretzels with Fresh Milled Grains

These Philly-style soft pretzels are dense, chewy, slightly sweet, and perfectly salty — made with fresh milled whole grains for that true Pennsylvania pretzel nostalgia.

Jul 5, 2024

Crunchy Handmade Pretzel Sticks: Your Next Favorite Snack!

These crunchy handmade pretzel sticks are made from fresh milled Philly-style dough and baked to crisp perfection. Easy, flavorful, and endlessly snackable.

Jul 2, 2024

Whole Wheat Honey Oat Bread Recipe

This whole grain honey oat bread is soft, lightly spiced, and naturally sweetened with honey. Made with freshly milled wheat and oats for a nourishing everyday loaf.

Jun 30, 2024

100% Spelt Bread

This 100% spelt bread recipe showcases the nutty flavor and soft texture of freshly milled spelt—an ancient grain that truly shines in bread.

Jun 30, 2024

Sourdough pizza

Today, I'm sharing my journey of crafting a crispy yet chewy pizza crust from scratch, using wholesome ingredients and a touch of sourdough magic.

Jun 29, 2024

Ezekiel 4:9 Fasting Bread

Ezekiel 4:9 Bread isn’t just a verse — it’s a blueprint for nourishment. Made with whole grains and legumes, this ancient bread delivers complete protein, deep flavor, and lasting energy, especially when baked from freshly milled grain.

Jun 29, 2024

Homemade Glazed Donuts Recipe - Fun & Delicious Whole Grain Treats

Homemade glazed donuts made from enriched dough and 100% fresh milled whole grains—simple, fun, and seriously satisfying with an easy glaze.