Recipes

Sourdough Ciabatta and Italian Bread

Make fresh Ciabatta rolls or Italian bread with my favorite bread recipe turned sourdough.

100% Kamut Pizza Dough (Flatbread)

This 100% Kamut pizza dough uses fresh milled flour and a quick yudane for a soft, flavorful flatbread that cooks fast on a skillet or bakes up as pizza.

A Tasty Twist: Lemon Blueberry Cinnamon Swirl Bread

This fresh milled lemon blueberry cinnamon swirl bread combines whole grains, date syrup, and the no-wait Yudane method for a soft, moist loaf without refined sugar.

Einkhorn & Spelt Chocolate Chip Cookies

This cookie has all my faves - Einkhorn & Spelt flour and the perfect mixture of coconut sugar and date syrup. Top it all off with a dark chocolate chip with 70% cacao, and it melts in your mouth like a great cookie should.

How to Make Baguettes with Freshly Milled Ancient Grains

Crusty, flavorful baguettes made with fresh milled Kamut, einkorn, and spelt. Includes an easy yudane method, shaping tips, and a crostini guide.

Nana's Authentic Perogi Recipe

Craving homemade pierogies? Support my popup ad-free blog and help support the journey to publishing my book on fresh milled flour. Bonus? Feed your family the best budget food ever!

Beautiful Baguettes and Crusty Crostini

Make fresh baguettes or french bread for a dinner side, or enjoy an appetizer by making crusty crostini quickly for entertaining or a mouthwatering snack that soothes your soul.

White Chocolate Cranberry Italian Bread

This enriched high hydration Italian bread combines milk, olive oil, walnuts, white chocolate, cranberries, and date syrup for a soft, airy loaf without refined sugar.

100% Spelt Hand Rolled Pasta

Naturally Sweet Apple Cider Donuts

Naturally Sweet Apple Cider Donuts: Two Delicious Ways Without the Sugar Spike Looking for a healthier take on apple cider donuts? Whether you prefer them fried or baked, these low-glycemic apple cider donuts are made with whole grains, natural sweeteners, and healthier fats to create a more gradual rise in blood sugar. We’ve included two variations of this fall favorite: a classic fried version for the traditional donut lover and a lighter, baked version that’s just as delicious but easier on your blood sugar. Enjoy the comforting flavors of apple cider and cinnamon without the sugar crash!

No Sugar, All Softness: Fresh-Milled Bread Recipe for Healthier Daily Loaves

Soft, sliceable daily bread—without the sugar bomb. My quick no-wait yudane gives natural sweetness and moisture, and I’ll show you easy swaps (milk, oil, egg, vitamin C/lemon juice) so you can make it your way.

Neapolitan Pizza in the Bread Machine

My Favorite Neapolitan Pizza Dough with Freshly Milled Flour I’ve adapted my favorite pizza dough recipe to work with freshly milled flour, and it’s been a game-changer. Don’t worry, this isn’t a complicated science experiment—it’s all about a few simple tweaks that make a big difference. With freshly milled hard wheat, the dough absorbs more water, making it soft and chewy without that dense, dry feel you might expect from whole grains. The best part? You don’t need any fancy equipment to make this dough. If you’ve got a bread machine, great! But if not, just mix, rest, and you’re good to go. Whether you’re making a classic pizza margherita, or experimenting with pesto and walnuts (a favorite in my house), this dough is versatile enough for any topping you throw at it. And don’t stop at pizza—this dough makes fantastic stromboli, calzones, and pizza pockets for a quick weeknight win!