This unique high hydration Italian bread is a decadent twist on my favorite recipe. Enriched with milk, egg, and olive oil, but without sugar, it offers a soft, tender crumb that won’t spike your blood sugar. The addition of walnuts, white chocolate, cranberries, and a drizzle of date syrup brings layers of flavor and texture into each slice. If you’re ready to try something indulgent yet mindful, this recipe is sure to become a favorite in your kitchen.

Why you don’t need extra sugar in your daily bread. A plea to start making your daily bread a “lean” dough. Learn how to make bread without extra honey (or even without the fat) soft and delicious. It’s possible!

Quick, easy and fun to play with. Thin crusty outer with a soft, big-holed crumb inside.

This enriched dough recipe offers versatility and consistently delicious results, perfect for any meal or occasion. It’s not too wet of a dough, making it perfect for beginners. Follow along in my video, playing and pausing as you go along

Whole wheat honey oat bread — a symphony of whole grains, honey, and warming chai spices that blend together to create something truly special. Today, we embark on a journey to craft a loaf of Wholegrain Honey Oat Bread infused with the goodness of God’s read more…

My Journey with Spelt Hey there, fellow baking enthusiasts! Today, I’m thrilled to share a recipe that’s been a real game changer for me – 100% Spelt Bread. Growing up in the countryside of Pennsylvania, I’ve always had a soft spot for wholesome, homemade bread. read more…

Who doesn’t love the warm, sweet aroma of freshly baked cinnamon rolls wafting through the kitchen? But what if I told you that you could enjoy these heavenly treats without the long wait? Welcome to the world of fresh milled cinnamon rolls made with my read more…

Did you know you can make donuts from your favorite enriched bread dough recipe? Well, now you do!

Exceptionally super soft whole wheat sandwich bread that is also strong enough to hold up. A beautifully even and soft crumb that’s moist and fluffy, and bends in half without breaking.

This fresh milled crescent dough can be used for pigs in a blanket, or cold veggie pizza. Quick and easy to make.