This fresh milled lemon blueberry cinnamon swirl bread combines whole grains, date syrup, and the no-wait Yudane method for a soft, moist loaf without refined sugar.

Oct 23, 2024

How to Make Baguettes with Freshly Milled Ancient Grains

Crusty, flavorful baguettes made with fresh milled Kamut, einkorn, and spelt. Includes an easy yudane method, shaping tips, and a crostini guide.

Oct 22, 2024

Coconut Pumpkin Cake Donuts

I wanted to make something a little sweet for my family, and I had some leftover pumpkin powder from last year’s dehydrating batches....

Oct 19, 2024

Beautiful Baguettes and Crusty Crostini

Make fresh baguettes or french bread for a dinner side, or enjoy an appetizer by making crusty crostini quickly for entertaining or a mouthwatering snack that soothes your soul.

Oct 18, 2024

White Chocolate Cranberry Italian Bread

This enriched high hydration Italian bread combines milk, olive oil, walnuts, white chocolate, cranberries, and date syrup for a soft, airy loaf without refined sugar.

Oct 12, 2024

No Sugar, All Softness: Fresh-Milled Bread Recipe for Healthier Daily Loaves

Soft, sliceable daily bread—without the sugar bomb. My quick no-wait yudane gives natural sweetness and moisture, and I’ll show you easy swaps (milk, oil, egg, vitamin C/lemon juice) so you can make it your way.

Oct 7, 2024

Neapolitan Pizza in the Bread Machine

My Favorite Neapolitan Pizza Dough with Freshly Milled Flour I’ve adapted my favorite pizza dough recipe to work with freshly milled flour, and it’s been a game-changer. Don’t worry, this isn’t a complicated science experiment—it’s all about a few simple tweaks that make a big difference. With freshly milled hard wheat, the dough absorbs more water, making it soft and chewy without that dense, dry feel you might expect from whole grains. The best part? You don’t need any fancy equipment to make this dough. If you’ve got a bread machine, great! But if not, just mix, rest, and you’re good to go. Whether you’re making a classic pizza margherita, or experimenting with pesto and walnuts (a favorite in my house), this dough is versatile enough for any topping you throw at it. And don’t stop at pizza—this dough makes fantastic stromboli, calzones, and pizza pockets for a quick weeknight win!

Sep 3, 2024

Fresh Milled Sourdough Ciabatta Rolls

Quick, easy and fun to play with. Thin crusty outer with a soft, big-holed crumb inside.

Aug 22, 2024

Toxin-Free Baking: The Health Benefits of Milling Your Flour Fresh

Baking with fresh-milled flour isn’t just about flavor—it’s about health. Unlike store-bought flours, which often contain preservatives and additives, fresh-milled flour is packed with nutrients and free from harmful toxins. In this post, we dive into the benefits of milling your own flour at home and how it can transform your baking. Whether you’re new to baking or a seasoned pro, learn why fresh-milled flour is the key to toxin-free, wholesome bread.

Aug 21, 2024

Toxin-Free Baking Supplies (Without Going Broke)

Toxin-free baking doesn’t mean replacing everything overnight. This is a real-life guide to safer baking tools, honest trade-offs, thrifted wins, and the supplies I actually use in my kitchen.

Jul 17, 2024

Super Soft Sub Rolls: Tender yet Strong

These super soft sub rolls are sure to become a staple in your baking repertoire. Their perfect balance of tenderness and strength makes them ideal for any sandwich, from simple ham and cheese to a loaded veggie delight.

Jul 17, 2024

Soft and Tender Sandwich Bread Dough Made Easy

This post shows how a solid beginner bread base can become superbly soft with a few intentional changes. Learn when and why to enrich dough—and how to choose softness on purpose without making it an everyday thing.