This whole grain honey oat bread is soft, lightly spiced, and naturally sweetened with honey. Made with freshly milled wheat and oats for a nourishing everyday loaf.

Jun 30, 2024

Irresistibly Soft and Fluffy Cinnamon Rolls: Quick Yudane Method with Fresh Milled Flour

Soft, fluffy fresh milled cinnamon rolls made with a no-wait quick Yudane method — all the tenderness, none of the waiting.

Jun 30, 2024

100% Spelt Bread

This 100% spelt bread recipe showcases the nutty flavor and soft texture of freshly milled spelt—an ancient grain that truly shines in bread.

Jun 30, 2024

Sourdough pizza

Today, I'm sharing my journey of crafting a crispy yet chewy pizza crust from scratch, using wholesome ingredients and a touch of sourdough magic.

Jun 29, 2024

Ezekiel 4:9 Fasting Bread

Ezekiel 4:9 Bread isn’t just a verse — it’s a blueprint for nourishment. Made with whole grains and legumes, this ancient bread delivers complete protein, deep flavor, and lasting energy, especially when baked from freshly milled grain.

Jun 29, 2024

Freshly Milled Whole Grain Naan Bread - A Delicious Twist on a Classic

This fresh milled whole grain naan bread is soft, flavorful, and cooked in a skillet with yogurt for leavening—no yeast required and ready fast.

Jun 29, 2024

Whisked Italian Bread, Ciabatta Rolls, and English Muffin Loaf

One high-hydration, fresh-milled dough makes Italian bread, ciabatta rolls, and English muffin bread—whisk-mixed, no additives, and full of big airy holes.

Jun 21, 2024

Super Soft Whole Wheat Sandwich Bread in Your Bread Machine

This super soft whole wheat sandwich bread is made entirely in the bread machine using freshly milled flour and a quick yudane method. The result is bendy, tender bread without vital wheat gluten—perfect for everyday sandwiches.

Jun 19, 2024

Einkhorn Bread Recipe: Embracing Ancient Origins in Baking

This 100% freshly milled whole grain einkorn bread recipe is a simple way to bake with an ancient grain—rich flavor, nourishing ingredients, and an old-world loaf you’ll want to make again and again.

Jun 9, 2024

The Secret to Whole Wheat Italian Bread without Additives

This rustic whole wheat Italian bread is made with freshly milled flour and no additives, delivering big holes, great structure, and a chewy, crunchy crust.

Jun 8, 2024

High Hydration Italian Bread with Fresh Flour

Over 120% hydration and yudane make this rustic Italian bread dough produce huge holes and an incredible crumb—fresh milled whole grain, bakery-style results at home.

May 30, 2024

100% Spelt Italian Bread (fresh milled)

This 100% spelt Italian bread uses freshly milled flour for incredible flavor and texture. Made without vital wheat gluten, it still delivers great structure, rise, and a chewy crumb.